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Chili Muffins




Source of Recipe


Mai


List of Ingredients




1/2 cup unsalted butter
1 cup cream-style corn
4 teaspoons chili powder
1 cup buttermilk
2 large eggs
1 cup yellow cornmeal
1 cup flour
3 1/2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda



Recipe



Preheat oven to 400�F. Butter twelve 1/3-cup metal muffin cups. Melt butter in heavy medium skillet over medium heat. Add corn and chili powder. Saut� 3 minutes. Transfer to medium bowl. Mix in buttermilk, then eggs. Cool completely.

Whisk cornmeal, flour, sugar, baking powder, salt and baking soda in large bowl to blend. Add buttermilk mixture; stir just until blended.

Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Transfer muffins to rack. Cool slightly.