HONEY MAID� S'more Muffins
Source of Recipe
Elaine
List of Ingredients
HONEY MAID� S'more Muffins
Prep Time: 15 min
Total Time: 37 min
Makes: 12 servings, 1 muffin each
3 cups HONEY MAID Graham Cracker Crumbs
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1 cup milk
1 egg, lightly beaten
2 Tbsp. honey
4 squares BAKER'S Semi-Sweet Baking Chocolate, chopped, divided
1/2 cup JET-PUFFED Miniature Marshmallows
3 squares HONEY MAID Honey Grahams, coarsely crumbled
Recipe
PREHEAT oven to 350�F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
SPOON batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
BAKE 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.
KRAFT KITCHENS TIPS
Great Substitute: Prepare as directed, using HONEY MAID Cinnamon Grahams for the coarsely crumbled honey grahams in the topping.
|
|