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    Hawaiian Chocolate Muffins


    Source of Recipe


    Elaine

    List of Ingredients




    Hawaiian Chocolate Muffins

    1/3 cup vegetable oil
    2 eggs
    1 can (8 1/2 oz.) crushed pineapple -- use the juice
    1 and 3/4 cups all-purpose flour
    1/4 cup cocoa
    1/3 cup sugar
    3 teaspoons baking powder
    1/2 cup macadamia nuts

    Recipe



    Preheat oven to 400 degrees and grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.

    Beat oil, eggs and pineapple togther in a large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.

    Bake 20-25 minutes or until a toothpick comes out clean. Remove muffins from pan while still warm to minimize sticking.
 

 

 

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