Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Lee Bailey's Bacon-Walnut Muffins




Source of Recipe


Elaine


Recipe Introduction


"Substitute any nut here for the walnuts if you like. However, the slightly bitter taste of walnuts seems to blend with the other ingredients very well. The amount of sage in these muffins gives them a very strong flavor, so if sage is not a favorite of yours by all means reduce the amount to suit your tastes."



List of Ingredients




Lee Bailey's Bacon-Walnut Muffins



2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons ground sage
1/2 teaspoon white pepper
Pinch of cayenne pepper
1 cup milk
2 eggs
1/2 cup safflower oil
1 cup crumbled or cubed crisp-fried thick bacon
1 cup coarsely chopped walnuts



Recipe



Preheat oven to 400�F. Generously grease 12 medium muffin cups. Sift together the flour, baking powder, baking soda, sage, white pepper, and cayenne into a large bowl. Lightly beat together the milk, eggs, and oil. Combine with the dry ingredients; do not overmix. Stir in bacon and walnuts. Fill cups about three-fourths full and bake until golden, approximately 20 minutes. Makes 12 muffins.