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Louisiana Black Muffins




Source of Recipe


Marla


List of Ingredients




3/4 cup Hot water

1/2 cup Molasses

1/4 cup Milk

2 cups Whole wheat flour

1 cup All-purpose flour

3/4 cup Sugar

3 tablespoons Baking powder

1 teaspoon Baking soda

1 teaspoon Salt

1 1/2 cups Chopped dry roasted pecans



Recipe



In a medium-size bowl combine the hot water and molasses,

stirring until

well blended. Stir in the milk until blended. In a large

bowl sift together

the flours, sugar, baking powder, baking soda and salt.

With a rubber spatula, fold the liquid mixture and the

pecans into the dry

ingredients just until flour is thoroughly incorporated; do

not over mix.

Spoon into 12 greased muffin cups. Bake at 300F until done,

45 minutes to

about 1 hour. Remove from pan immediately and serve while

hot.