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Monkey Muffins




Source of Recipe


Hel
Monkey Muffins

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36 ServingsPrep: 20 min. Bake: 15 min./batch

Ingredients
1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 eggs
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Directions
In a large bowl, cream butter and 1 cup sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in
the bananas, peanut butter, milk and vanilla. Combine the flour,
baking soda and salt; add to creamed mixture just until moistened.
Fold in chips.
Fill greased or paper-lined miniature muffin cups three-fourths full.
Sprinkle with remaining sugar. Bake at 350� for 14-16 minutes or
until a toothpick inserted near the center comes out clean. Cool for
5 minutes before removing from pans to wire racks. Serve warm.
Yield: 6 dozen.