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Sunrise Peach Muffins




Source of Recipe


Macklinda


List of Ingredients




2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup packed brown sugar
3/4 cup butter, softened
1 egg
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon finely grated lime peel
1 15 oz. can California Cling Peach slices, drained and cut into small cubes
1/2 cup shredded sweetened coconut



Recipe



Directions:
Preheat Oven: 350� F.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, blend sugar with butter until smooth and light. Whisk in egg, buttermilk, vanilla and lime peel. Pour over dry ingredients. Add peaches and coconut; stir just until dry ingredients are moistened.

Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.

Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch. Gently lift from pan and cool on a rack.

Tip: For a glossy look, brush each muffin, while still warm, with a little honey.

Storage: For freshness, keep muffins in an airtight container.

Servings: 12 large muffins