Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Oreo stuffed peanut butter cookies




Source of Recipe


Pitt Chef
Oreo stuffed peanut butter cookies


http://www.ptitchef.com/upload_data/recipe/35838_1L

2 sticks unsalted butter
1 cup peanut butter
1 cup sugar
1 cup dark brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon salt
1 package Peanut Butter Oreos
Preparation:

step 1
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

step 2
In a bowl mix together flour, baking powder, baking soda, and salt. Set aside until needed.

step 3
In the bowl of your mixing stand cream together butter, peanut butter and both sugars until fluffy. Add the eggs one at a time, mixing well before the next is added. Then mix in the vanilla. Slowly add in the dry ingredients. Mix until completely incorporated.

step 4
Take about 1 tablespoon of cookie dough, roll it into a ball and then flatten with the palm of your hand, set aside and do the same with another tablespoon of cookie dough. Place an Oreo in the middle of one of the flattened balls of cookie dough, place the other on top and fold the dough around the sides of the Oreo, pinching together so no Oreo is showing. Place on the parchment lined baking sheet. Repeat with the rest of the cookies, placing them about an inch apart.

step 5
Bake for about 12 minutes or until the edges just start to brown. Let cool on sheet for 5 minutes, then move to wire rack to cool completely (if you can wait that long!).