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Olive Garden Marinated Peppers




Source of Recipe


ma
Olive Garden Marinated Peppers

2 red bell peppers
2 green bell peppers
2 yellow bell peppers
3 garlic cloves, sliced
2 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
Salt (as needed)
Pepper (as needed)
8 slices toasted Italian bread slices
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley

Wash the peppers and roast them whole in a 450� F oven for 10 to 15
minutes or until the skin blisters and blackens. Immediately transfer
to a holding pan and cover sealing with film. Let cool. When cool, peel
and core the peppers, eliminating all seeds. Season them with remaining
ingredients, cut into strips, serve with toasted Italian bread slices.