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Crock Pot Barbecue Spare Ribs




Source of Recipe


Marla
Crock Pot Barbecue Spare Ribs
1 c. finely chopped onion
3/4 c. lemon juice
3/4 c. chopped celery
1 tbsp. butter
3 tbsp. sugar
3 tbsp. Worcestershire sauce
1/4 c. wine vinegar
32 oz. bottle ketchup
1 tbsp. prepared mustard
Salt and pepper
3 - 5 lb. beef, pork Texas style ribs or Country Style Ribs
In skillet, saut� onion, celery and black pepper in butter. Add to
crock pot with remaining ingredients. Cover and cook on low setting
for 8 to 10 hours (high setting 3 - 4 hours). Sauce can be doubled
and freezes well.