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    Easy Peach Cobbler

    Source of Recipe


    Recipe Introduction

    If there were a ratio of ease to popularity, this would be voted --the best peach dessert there is. If peaches are out of season, use the very best brand of frozen peaches and cut back on the amount of sugar.

    List of Ingredients

    1/2 cup (1 stick) butter
    1 cup cake or all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 cup sugar

    2 cups peaches, peeled and sliced, juices reserved


    Preheat the oven to 350F.

    Put the butter in a 9xl3-inch ovenproof serving dish and place in the oven to melt. Mix together the flour, baking powder, and salt in a bowl and stir in the milk and sugar to make a batter. Remove the hot dish with the melted butter from the oven and pour in the batter. Spoon the peaches and then the juices evenly over the batter. Place the dish back in the oven and bake until the batter is browned and has risen up and around the fruit, about 30 minutes.




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