Indian Meat Balls
Source of Recipe
Good Things Utah
Indian Meat Balls
3/4 cup plain panko bread crumbs
1/2 cup milk
1 lb ground beef (or lamb)
2 tbs minced fresh ginger
1 egg
1/2 cup coconut
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cardamom
1 tsp ground pepper
1 Tbs salt
1/4 cup peanut butter (optional)
1 tbs chili flakes (optional)
Combine bread crumbs and milk. Mix and set aside for 5 minutes.
In a separate bowl combine all remaining ingredients: ground meat, ginger, egg, coconut, cinnamon, nutmeg, cardamom, pepper, salt, peanut butter and chili flakes.
Add milk and bread crumbs to the meat mixture
Mix all ingredients thoroughly until they�re all incorporated.
Preheat large fry pan on medium / medium-low heat.
Form meat into teaspoon size meat balls and cook until done (about 7 minutes per side).
|
|