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NO-FAT MOCHA CAKE




Source of Recipe


Marla


List of Ingredients





Serves: Serves 8

1 cup flour
1/3 cup plus 1 tablespoon cocoa
1 teaspoon instant coffee granules or powder
1 teaspoon baking powder
1 teaspoon baking soda
6 egg whites, at room temperature
1 1/3 cups firmly packed brown sugar
1 cup non-fat coffee flavored yogurt
1 teaspoon vanilla
1 tablespoon cocoa
1 teaspoon confectioner's sugar
1/2 teaspoon ground cinnamon
dark red sweet pitted cherries



Recipe



Preheat oven to 350 degrees. Line bottom of a 9 x 1 1/4-inch round
pan with wax paper. Coat pan and paper with vegetable coking spray
(or oil pan and paper lightly). Dust pan with flour; tap out excess.
Sift 1 cup flour, 1/3 cup plus 1 tablespoon cocoa, coffee powder,
baking powder and baking soda into medium bowl. Set aside. In the
bowl of an electric mixer, beat egg whites until foamy. Beat in brown
sugar, yogurt and vanilla until blended. Mix in dry ingredients.
Transfer batter to prepared pan. Bake until tester inserted in the
center comes out clean, about 35 minutes. Cool in pan on wire rack 15
minutes. Cut around pan sides to loosen cake. Turn out onto plate.
Peel off paper and cool completely. Combine 1 tablespoon cocoa, the
confectioner's sugar and cinnamon in a small bowl. Sprinkle over cake
before serving and top with cherries.