Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Goblins' Dark & Chocolaty Icebox Pudding




Source of Recipe


Mai


List of Ingredients




Chocolate Icebox Pudding

1/2 cup granulated sugar
1/4 cup water
1 bar (1.5 ounces) Godiva Dark Chocolate, chopped
4 large egg yolks, at room temperature
1 cup (2 sticks) unsalted butter, softened
1 cup confectioners' sugar
1 cup heavy cream

Chocolate Halloween Decorations
1 bar (1.5 ounces) Godiva Solid Ivory, coarsely chopped
1 teaspoon vegetable shortening
Orange paste food color (optional)
1 bar (1.5 ounces) Godiva Dark Chocolate, coarsely chopped
1 teaspoon vegetable shortening
Sweetened whipped cream



Recipe



Make the chocolate icebox pudding:

Whisk together sugar and water in medium heatproof bowl set over pan of barely simmering water until sugar is dissolved. Add chocolate and continue to whisk until chocolate is melted and mixture is smooth. Add egg yolks, one at a time, and whisk until mixture is smooth. Remove from heat and let cool.

Beat together butter and confectioners' sugar in mixer bowl 3 to 5 minutes or until light and fluffy, using electric mixer at medium-high speed. Scrape down sides of bowl. Add chocolate mixture and beat 2 minutes. Continue to beat mixture until blended.

Whip heavy cream in bowl until soft peaks form, using electric mixer on high speed. Fold whipped cream into chocolate mixture. Cover and refrigerate for 3 hours or until well chilled.

Make the chocolate decorations:

Line baking sheet with waxed paper or aluminum foil.

Place solid ivory and shortening in small resealable plastic bag. Microwave on medium (50% power) for 1 minute or until it softens. Knead bag until mixture is smooth. Add orange food color if desired or leave plain. Place dark chocolate and shortening in another small resealable plastic bag. Microwave on medium (50% power) for 1 minute or until it softens. Knead bag until mixture is smooth. Snip off one corner of each bag and drizzle dark chocolate onto prepared baking sheet into Halloween shapes: witches' hats, pumpkins, spider webs, spiders, broomsticks, cats, ghosts, etc. Add orange or white accents to decorations with melted solid ivory. Refrigerate until set, about 15 minutes. Keep decorations refrigerated until serving time.

Spoon pudding into bowls and top with sweetened whipped cream. Decorate each with chocolate decorations.