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Graveyard Goulash




Source of Recipe


Marla


Recipe Introduction


A warming Hungarian style casserole of tender pieces of beef in a paprika and pepper sauce with a delicious sour cream topping



List of Ingredients




Graveyard Goulash


one and a half pounds (675g) lean beef, cut into cubes
1 lb. (450g) tomatoes, skinned and chopped
2 oz. (50ml) beef stock
salt and pepper
2 oz. (50g) butter
2 onions, sliced into rings
1 tbsp. paprika
fresh parsley, chopped
5 fl. oz. (150ml) sour cream



Recipe



Melt the butter in a stew pan then add the beef

Fry for 6-8 minutes, or until the meat is evenly browned and sealed

Add the onions and season to taste with salt, pepper and paprika

Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours, or until the beef is tender, adding a little stock if necessary