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Mardi Gras Jambalaya Ingredients: *




Source of Recipe


KSL
Mardi Gras Jambalaya

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* 3 oz. Bacon
* 1/2 c. chopped green onions
* 1 T. flour
* 1 14-oz. can peeled, chopped tomatoes
* 1 c. cold cooked rice
* 1 c. prawns, cooked, peeled, deveined
* 1/8 t. cayenne pepper
* Salt and pepper to taste

Method:

Saut� the bacon in a large skillet over medium heat until the drippings are rendered. Add the green onions. Saut� until the green onions are golden brown.

Stir in the flour. Cook for several minutes. Add the undrained tomatoes and a small amount of water. Cook over medium heat until thickened, stirring constantly.

Stir in the rice and prawns and reduce the heat to low. Cook for 10 minutes, stirring constantly. Season with cayenne, salt and black pepper. Garnish with parsley. Serve with a green salad.