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GOURMET STYLE LIVER AND BACON




Source of Recipe


Elaine


List of Ingredients




GOURMET STYLE LIVER AND BACON

12 strips bacon
6 slices (2 pounds) calf or beef liver
� cup flour
1 teaspoon salt
1/3 cup bacon drippings
� cup white wine
1 tablespoon basil
2 tablespoons butter
1 Spanish onion
� cup butter
� teaspoon salt
� teaspoon pepper
� teaspoon paprika



Recipe



Cook bacon over medium flame or heat. Fry until crisp. Drain. Place in a 200� oven. Dredge liver in flour mixed with 1 teaspoon salt. Fry in drippings, about 3 minutes on each side. Arrange on platter with bacon. Add wine to drippings and stir well. Add basil and 2 tablespoons butter. Heat. Pour wine mixture over liver. Slice onion thin and into separate rings. Saut� in remaining butter until transparent. Season with remaining salt, pepper and paprika. Arrange on meat platter. Yields six servings.