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Swedish Meatballs




Source of Recipe


Heidi


List of Ingredients




Swedish Meatballs

1 egg, beaten
3/4 cup milk
4 slices bread, crumbled
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon nutmeg
1 teaspoon minced onions
1 pound ground chuck or ground round
3 medium onions, thinly sliced
3 tablespoons vegetable oil
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk


Recipe



Preheat oven to 350�.
Stir together egg, 3/4 cup milk, and bread; let stand for 5 minutes.
Beat bread and milk mixture with a fork; stir in 1 teaspoon salt,
1/8 teaspoon pepper, nutmeg, onions, and ground beef. In a skillet,
saut� sliced onions in hot oil until onions are golden and tender;
remove onions with slotted spoon. Shape meatballs into balls with
help from a teaspoon; drop into the hot fat. Brown quickly on all
sides, then remove to a 1 1/2-quart casserole. Remove all but 2
tablespoons of fat from the skillet; place back on heat. Stir flour,
1/2 teaspoon salt, and 1/8 teaspoon pepper into the hot fat; stir
until smooth and bubbly. Gradually stir in milk, cooking and
stirring until thickened. Pour over meatballs then top casserole
with saut�ed onion slices. cover and bake for 30 minutes, until
bubbly and hot. Serves 4.