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MICROWAVE TWICE-BAKED POTATOES




Source of Recipe


Marla


List of Ingredients




MICROWAVE TWICE-BAKED POTATOES

4 baking potatoes (4 to 5 oz.

each)

1/2 c. butter or margarine,

cut up

1/2 c. dairy sour cream

1/2 tsp. salt

dash of pepper

paprika





Recipe



Pierce potatoes and place on a paper towel, in oven, in

a circle about 1 inch apart. Cook on High (maximum power) for

12 to 16 minutes. Potatoes may feel firm when done; let stand

to soften. Do not overcook, as potatoes will dehydrate.

Remove 1/4-inch horizontal slice from top of each potato.

Using teaspoon, remove centers to a mixing bowl. (Leave shells

intact.) Add sour cream, salt and pepper to potato pulp and

beat vigorously until smooth. Divide mixture evenly in shells,

mounding if necessary. Place potatoes in circle on microproof

plate. Cook on High (maximum power) for 4 minutes. Sprinkle

with paprika. Makes 4 servings.