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Microwave Dixie Fried Chicken & Biscuits




Source of Recipe


Marla


List of Ingredients




1 fryer chicken cut up (3-3 1/2 lbs)
1 cup buttermilk
1/2 cup flour
2 tbsp chopped parsley
1 tsp salt
1 tsp dried thyme leaves
dash black pepper


Biscuits
1/3 cup melted butter and fat from frying chicken
2 cups flour
3/4 cup buttermilk
2 tsp baking powder
1/2 tsp baking soda


Recipe



For biscuit, mix flour, baking powder and baking soda. Stir in butter and fat. Add buttermilk to make a stiff dough.
Knead lightly.

Preparation:
1.) Cut up chicken into pieces. Place in bowl. Pour buttermilk over chicken. Marinate for 2 hours.
2.) In another bowl, combine flour, parsley, salt, thyme leaves, pepper.

3.) Remove chicken from buttermilk. Pour buttermilk from marinating chicken in a microsafe baking dish. Roll chicken
in flour mixture.

4.) Place chicken pieces on top of buttermilk in baking dish. Dust with a little paprika for better color.

5.) Microwave at HIGH power for 3 m minutes. Let sit for 3 minutes.

6.) Microwave at HIGH power for another 3-4 minutes or until chicken tests done. (juices should run clear when
pierced with a tester).

7.) If not done to your liking, let rest a few minutes and microwave again at MEDIUM HIGH power for 4-6 minutes.

8.) In the meantime. prepare dough for biscuits. Roll out on floured board. Cut into small rounds.

9.) Place them on microsafe baking sheet.

10.) Microwave at HIGH for 1 1/2 -2 minutes until done. The biscuits will not get any color on top. Brush with a little
soy sauce or sprinkle paprika for color, if desired.

4 servings