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Garden Vegetable Penne with Marinara � s




Source of Recipe


Good Things Utah
Garden Vegetable Penne with Marinara

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/08/01/06/22/5ba66f6fedb65299455f0ab16be6b04c.cnrjmaaqyqqoyxrzdfng.jpg


� serves 2 � 4 people 8 oz (raw)
Penne Pasta - cook� cup
Sliced Mushrooms� cup
Zucchini - large dice � cup
Red Onion � thin strips� cup
Red Pepper � medium dice� can
Artichoke hearts � cut into wedges1 tbsp
Balsamic Vinegar4 tbsp
Roasted Garlic OilTo taste
Salt & Pepper12 oz
Marinara Sauce � your favorite variety6 oz
Fresh Mozzarella � cut into � inch pieces2 � 3 Tbsp
Parmesan Cheese - shredded1 Tbsp
Parsley - chopped �
Cook pasta in salt water � In a saut� pan heat the skillet and add the garlic oilo Add mushrooms and begin to saut�o Add the red onions and zucchinio Add the balsamic vinegar and cook about 45 secondso Add the red pepper and artichokes o Add the marinara and simmer together until the sauce is hotOnce the marinara is hot add the cooked pasta and let simmer for 1 -2 minutesRemove from heat fold in the fresh mozzarella Place in a serving bowl or plates and sprinkle with parmesan cheese and parsley