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Quick Apple Dumplings




Source of Recipe


Mai


Recipe Introduction


If yo have never made fresh peach dumplings, you should! They are sooooo good. We also adore apple dumplings at our house. Here's a very good recipe, and fast.





List of Ingredients




1 1/2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg, divided
1/4 cup butter or margarine
2/3 cup sugar
2 (15-ounce) packages refrigerated piecrusts
8 medium Braeburn apples, peeled and cored*
3 tablespoons butter or margarine, cut up
Vanilla ice cream (optional)



Recipe



Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat, and stir in 1/4 cup butter. Set syrup aside.
Combine 2/3 cup sugar, remaining 1/4 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg.

Cut piecrusts in half, and roll into 8-inch circles. Place 1 apple in center of each circle. Sprinkle each evenly with sugar mixture; dot evenly with 3 tablespoons butter.

Fold dough over apples, pinching to seal. Place in a lightly greased 13- x 9-inch baking dish. Drizzle with syrup.

Bake at 375� for 40 to 45 minutes. Serve with vanilla ice cream, if desired.