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Bratwurst in Sweet and Sour Sauce




Source of Recipe


David


List of Ingredients




Bratwurst in Sweet and Sour Sauce
(Suss-Saure Bratwurst)

6-8 bratwurst
2-3 cups water
1/4 cup (60 ml) dried currants or raisins
4 whole allspice, crushed
2 Tbs (30 ml) butter
2 Tbs (30 ml) all-purpose flour
1 Tbs (15 ml) sugar
1 Tbs (15 ml) lemon juice
Salt and freshly ground pepper to taste




Recipe



Combine the bratwurst, water, currants, and allspice in a pot and
bring to a boil over moderate heat. Reduce the heat and simmer
covered for 20 minutes. Transfer the sausage to a plate and skim
off as much fat from the surface of the cooking liquid as possible.
Heat the butter in a large heavy skillet over moderate heat and stir
in the flour. Cook, stirring frequently, until the flour is lightly
browned. Stir in 1 cup (250 ml) of the cooking liquid, being sure
to include the currants. Stir until the sauce boils. Add the sugar
and lemon juice. Cut the sausages into thin rounds and add to the
sauce. Season with salt and pepper and serve immediately.

Serves 4 to 6.