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Cider Vinegar Pork Chops




Source of Recipe


Marla


List of Ingredients




Cider Vinegar Pork Chops

4-6 center cut pork chops 1/2 to 1-inch thick (the thinner the better)
1 1/2 cup cider vinegar
3-4 cloves garlic, sliced thin
Salt and pepper
1/4 cup vegetable oil



Recipe




Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. Fry
pork chops in marinade over high heat 2-4 minutes on each side. Remove pork
chops; discard cider vinegar. Clean pan well. Heat oil in pan; add sliced
garlic and fry until golden brown. Return chops to pan. Fry over low heat
with cover. Turning chops occasionally, cook until golden brown about 45
minutes.