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Irish Apple Maple Pork Chops




Source of Recipe


Little Shamrock's
Irish Apple Maple Pork Chops


http://www.littleshamrocks.com/image-files/maple-apple-pork-chops.jpg


Irish Apple Maple Pork Chops

4 6 oz. boneless pork loin chops
1 tbsp. olive oil
2 cloves garlic, minced
1/4 c. good Irish whiskey or bourbon
1/2 c. chicken broth
1/4 c. Ben�s Pure Maple Syrup
1 apple, washed, peeled, cored and chopped
1/4 tsp. fresh thyme
Salt & pepper to taste

Cook pork chops in a heavy skillet about 10 - 12 minutes on medium heat. Do not cover cook the chops. Remove and keep warm.

Add to the skillet the oil, garlic, bourbon and cover. Cook over high heat 1 minute. Add the chicken broth, maple syrup, apple, salt & pepper cooking until slightly thickened, about 5 minutes. Stir in the thyme and cook 1 minute.
Serve sauce over the chops. Can be served with either spuds or noodles!