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Pork Chops and Tomatoes




Source of Recipe


Marla


List of Ingredients




Pork Chops and Tomatoes

6 thick rib pork chops (2 1/2 lbs.)
1 tbsp. & 1 tsp. salt
1 tsp. basil
1/2 tsp. oregano
1 (#2 1/2) can Italian tomatoes
2 med. onions, thinly sliced
2 tbsp. parsley, chopped
1 tbsp. olive oil



Recipe



Trim chops of all excess fat. Combine salt, basil and oregano, rub this
herb-salt seasoning into the chops thoroughly. Remove as many seeds as
possible from tomatoes. (Remove the whole tomatoes from the liquid, then
strain the juice to clear it of seeds). Place the tomatoes and juice in
shallow baking pan, (13 x 9 x 2 inches). Add layer of onions. Place the
seasoned chops on top. Drip olive oil over the chops. Place pan in 350
degree oven for 1 1/2 hours. Remove fat from sauce. Serve with corn, sweet
potatoes, baked noodles, baked apples and salad.