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Sjillet Pork Chops




Source of Recipe


Iva


Recipe Introduction


The cinnamon makes the taste!!




List of Ingredients




Serving size: 1 chop, Total Servings: 4

4 pork loin chops (8 ounces each), well trimmed

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons butter

2 medium onions, cut into 6 wedges each

3 medium carrots, cut into 1 inch chunks



Recipe



Season both sides of the pork chops with the cinnamon, salt, and pepper.

In a large skillet, melt the butter over medium-high heat. Brown the pork chops for
4 to 5 minutes per side.

Add the onions and carrots to the skillet. Reduce the heat to low, cover, and
cook for 25 to 30 minutes, or until the vegetables are tender and the pork chops are cooked through.

Serve the vegetables with the pork chops.