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MommaMia�s Mac Salad




Source of Recipe


WKRG
MommaMia�s Mac Salad
251-342-7433 The Shed
Tips from The Shed:
� Make the Mac Juice early so it can rest and absorb the flavors.
� When chopping bell peppers make sure to clean out all seeds.
� Use fresh seasonings especially the black pepper.
� Use a good quality finely shredded cheese
Mac Juice:
� 2 � C Mayonnaise
� 1 � C Sour Cream
� 1 Tbs Dijon Mustard
� � Tbs Black Pepper
� 1 tsp Kosher Salt
� � C white sugar
� 1/3 C Cider Vinegar
� 1 � tsp onion powder
� 2 tsp garlic salt
Directions:
� Mix all ingredients in large container starting with the wet ingredients and stirring in the dry.
� Refrigerate and let rest for a couple hours.
� Save some juice to refresh the next day�s leftovers or to add a little goodness to anything. This is a great base for recipes
Mac Ingredients:
� 2 large purple onions diced
� 2 large green bell peppers diced
� 3 Cups shredded Sharp Cheddar cheese
� 5 Cups large pasta shell noodles
Directions:
� Salt the water before boiling the noodles.
� Add noodles and 1 Tbs oil to keep noodles from sticking together.
� Mix it all together and enjoy!
MommiaMia likes it right out of the pot and some like it cold.