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Lobster BLT sandwich




Source of Recipe


WKRG
Lobster BLT sandwich

� 2 ea 4-5 oz lobster tails - raw
� 6 slices good quality sour dough or multigrain bread
� 1 lg tomato sliced
� 6 slices thick smoked bacon cooked
� 3-4 oz baby mixed greens
� Salt and pepper
� Lemon tarragon aioli

Lemon Tarragon Aioli
� 1 cup mayonnaise
� 1 to 2 cloves fresh garlic
� 2 tablespoons fresh tarragon leaves
� 1 /2 teaspoon lemon zest
� 3 tablespoons lemon juice
� 1 teaspoon Dijon mustard
� Salt to taste

� Remove the lobster meat from tail and cut into bite-sized pieces
� Season with salt and pepper and saut� in a little olive oil until done (3-4min)
� Set-aside to cool
� Toast the bread slices in toaster
� Assemble the sandwich with the lobster meat on top of the first slice of bread along with a little of the aioli
� Then add another slice of bread
� Top it out with the tomato, bacon, mixed greens, more aioli, and the last slice of bread
� Recipe makes 2 sandwiches - 3 slices of toasted bread per sandwich


Preparation
In a food processor blend the mayonnaise, garlic, tarragon, lemon zest, lemon juice, and mustard. Add salt to taste.