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Lemonade Scones




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Recipezaar
Lemonade Scones
Recipe #9511 | 20 min | 10 min prep | add private note
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By: Evie*
Jun 18, 2001

Simple to make.
SERVES 8 , 8 scones (change servings and units)

Change to: scones US Metric
1 2 3 4 5 clear stars

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Ingredients
2 cups self raising flour
1/4 cup caster sugar
1/2 teaspoon salt
125 ml lemonade (7 up or Sprite)
125 ml whipping cream
Directions
1Preheat oven to 220C degrees.
2Place dry ingredients into a large mixing bowl and combine well.
3Add cream and lemonade and mix to form a soft dough.
4Turn out onto a floured board and knead lightly.
5Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
6Using a round cutter cut out 8 scones.
7Arrange on baking tray, brushing tops with a little milk.
8Bake for 10-15 minutes until tops are lightly browned.