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Snowflake Scones




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Recipezaar
Snowflake Scones
Recipe #64625 | 30 min | 20 min prep
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By: Anna P.
Jun 16, 2003

These are the scones you have hot with butter and homemade jam. Yummy.
18 scones (change servings and units)

Change to: scones US Metric
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Ingredients
3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup
Directions
1Sift together the dry ingredients.
2Cut margarine into dry ingredients.
3Add egg-milk mixture, mix quickly and lightly.
4Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
5Cut into rounds with biscuit cutter.
6Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.