French Coffee Cake
Source of Recipe
My Aunt Maddy
Recipe Introduction
~ A Thanksgiving morning tradition! ~
List of Ingredients
2 1/2 cups flour
1/2 tsp. baking powder
pinch of salt
1 cup sugar
1/2 lb. butter, softened
3 eggs
1 tsp. baking soda
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup brown sugar
1/4 tsp. cinnamon
2 tsps. vanilla
Recipe
Sift together flour, baking powder and salt.
Cream sugar and butter together till light and fluffy.
Add eggs one at a time. Beat well.
Add vanilla.
Add to flour mixture and blend well.
Mix baking soda with sour cream and combine into flour mixture.
Pour 1/2 batter into greased Angel Food cake pan.
Topping:
Mix walnuts, brown sugar and cinnamon.
Sprinkle 1/2 of this mixture over batter.
Add rest of batter and top with remainder of topping.
Bake at 375 degrees for 45 min.
Allow 15 min. to cool before removing from pan.
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