Baked Navy Beans
Source of Recipe
Penny
List of Ingredients
2 cups (1 pound) Navy Beans
1 1/2 quarts Water
2 cups onions, sliced thin
4 cloves garlic, minced
3 Tbs.. Canola Oil
2 cups Tomatoes, diced or 1 28 oz. can diced
or crushed tomatoes (undrained)
salt, pepper and soy sauce
1/2 pound Cheddar Cheese, grated
Recipe
Wash beans and soak overnight. Drain the beans, cover with the water,
bring to a boil and simmer for 1 hour. Saute onions and garlic in the
oil and add to the beans. Add tomatoes and seasonings. Pour into a
13" x 9" pan and bake 350 for about 2 hours. Top with the cheese and
bake for an additional 15 minutes. If it starts to dry out like it
does in my convection oven, you can add more water or cover with foil.
Great to take on a picnic, it serves a lot of hungry people. About
12. Often I divide it into two smaller casseroles and freeze one
before adding the cheese.
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