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Sweet Onion Muffins




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-1/2 c. all-purpose flour
  
• 1/2 c. sugar
  
• 1-1/2 t. baking powder
  
• 1/2 t. salt
  
• 2 eggs
  
• 1 c. finely chopped onion
  
• 1/2 c. butter, melted
  
• 1-1/2 c. chopped walnuts
  






Instructions



1. In a bowl, combine flour, sugar, baking powder and salt.
   
2. In another bowl, beat the eggs, onion and butter until blended; stir into the dry ingredients just until moistened.
   
3. Fold in walnuts.
   
4. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
   






Final Comments


Yield: 3 dozen mini muffins or 1 dozen regular muffins. EDITOR'S NOTE: If using regular-size muffin cups, bake for 20-25 minutes.