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Mexican Wedding Cakes




Source of Recipe


crisco.com






List of Ingredients



• 1-1/3 cups Butter Flavor CRISCO
  
• 2/3 cup confectioners' sugar
  
• 1/2 teaspoon vanilla
  
• 1/2 teaspoon almond extract
  
• 2-1/4 cups all-purpose flour
  
• 1/8 teaspoon salt
  
• 1 cup finely chopped pecans
  
• Confectioners' sugar
  






Instructions



1. In large mixing bowl cream Butter Flavor Crisco, confectioners' sugar, vanilla and almond extract until light and fluffy. Add flour, salt and pecans; mix well. Cover and refrigerate for at least 2 hours.
   
2. Preheat oven to 325�F. Shape dough into 1- to 1-1/2-inch balls. Place 2 inches apart on ungreased baking sheet. Bake at 325�F for about 25 minutes, or until bottom edges of cookies are light brown. Roll warm cookies in confectioners' sugar. Remove to cooling rack.
   






Final Comments


Makes 3 dozen cookies