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SOUR CREAM CORN




Source of Recipe


internet






List of Ingredients



• 6 slices bacon
  
• 2 tablespoons chopped onions
  
• 2 tablespoons all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 cup sour cream
  
• 2 16-ounce packages frozen corn kernels, thawed
  
• 1 tablespoon chopped parsley
  






Instructions



1. Preheat oven to 350�F. Spray a 1-1/2 quart casserole with non-stick vegetable spray.
   
2. In a large skillet, cook bacon until crisp; remove from skillet. Drain and crumble. Drain all but 2 tablespoons drippings from skillet. Add onion and saut� until tender. Stir in flour, salt, and pepper. Gradually stir in sour cream until mixture is smooth. Heat to just boiling. Add corn cook for 5 minutes or until heated thoroughly. Fold in half the bacon. Spoon into prepared casserole; sprinkle with parsley and remaining bacon.
   
3. Bake for 30 minutes.
   






Final Comments


Yield: 6 servings