OVERNIGHT FRENCH TOAST
Source of Recipe
BBR
Recipe Introduction
Posted by: GrannyBTX This recipe is so easy and delicious, (if you like sweets for breakfast). It tastes like a giant cinnamon roll!
List of Ingredients
2 cups brown sugar
1 cup (2 sticks) oleo
2 tsp. cinnamon
18 slices Italian or French bread
3 cups milk
6 eggs, beaten
1/3 cup white sugar
2 tsp. vanilla
Recipe
Melt the brown sugar, oleo, and cinnamon in pan.
Lay some of the bread slices in bottom of a well-greased 9x13 pan.
Drizzle part of the butter mixture over the bread, add more bread, repeating to make 3 layers, ending with the drizzle mixture.
Mix the remaining ingredients, and pour over the bread.
Cover with foil, and refrigerate over night.
Bake at 350* for 1 hour covered, then for 15 minutes uncovered.
I found I had to bake a little longer (maybe 15 min. more), but remember, it�s supposed to be moist and not dry looking.
It�s so sweet, you don�t even need to use butter or syrup. And it tastes delicious re-heated or cold, too, if there�s any left for later!!! It smells so good baking, you�ll want to get up early in the morning just to taste it!
Makes about 6 to 8 filling servings
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