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    GLAZED CARROT CAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ToniTNY************This recipe is the best I have ever eaten - I don't even copy Carrot cake recipes any more. It is not for those afraid of fat or sweetness, nor is it diet-friendly, but OMG is it delicious! It is soooo moist, but it does not have refrigerated batter. Thought you might like it anyway...

    List of Ingredients




    2 C. all purpose flour
    2 c. sugar
    2 tsp. baking soda
    1-1/2 tsp. cinnamon
    1 tsp. salt
    2 c. shredded carrots
    3/4 c. buttermilk
    3/4 c. cooking oil (canola or veg.)
    8 oz can crushed pineapple, drained
    1 c. chopped walnuts
    3 eggs
    1-1/3 c. coconut
    1 tsp. vanilla
    raisins if desired
    walnuts to garnish

    Recipe



    Grease 13 x 9 x 2 pan and lightly flour. Preheat oven to 350�. Combine flour, sugar, soda, cinnamon and salt. Add carrots, buttermilk, oil, pineapple, eggs, coconut and vanilla (raisins and walnuts if using). Stir until combined. Spread batter in pan. Bake 40-45 minutes or until cake springs back. Poke holes in top of cake while hot and pour on glaze. Frost when cool.

    Glaze:
    3/4 c. sugar
    1/3 c. buttermilk

    Frosting:
    8 oz cream cheese
    1/2 c. butter, softened
    2 tsp. vanilla
    1 box powdered sugar.

    Beat cream cheese, butter and vanilla til light and fluffy. Gradually add enough sugar to make frosting consistency. Spread on cake. Top with walnuts
 

 

 

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