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    Seafood Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    CHEFF RICK

    List of Ingredients




    3 pounds cooked fresh seafood (shrimp, scallops, oysters, clams)
    1 cup cooked rice
    Saute in butter:
    1/2 cup chopped red pepper
    1 cup sliced mushrooms
    1 cup chopped celery
    1/2 cup chopped Vidalia onion
    3/4 cup cream
    1 can Cream of mushroom soup
    1 cup mayonnaise
    1 Tablespoon Worcestershire sauce
    White pepper (to taste)

    Recipe



    Cookseafood, etc. in boiling water . Sautee peppers, onions, and mushrooms until tender. Toss all ingredients together and put in buttered baking dish. Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.

    Serves 8.
 

 

 

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