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    Mexican Manacotti


    Source of Recipe


    BBR
    Mexican Manicotti

    1 lb lean ground beef
    1 can (16 oz) refried beans
    2 � tsp chili powder
    1 � tsp dried oregano
    1 8 oz pkg manicotti shells
    2 � c water
    1 16 oz jar picante sauce
    2 c sour cream
    1 c (4 oz) Monterey Jack cheese
    � c sliced green onions
    Sliced ripe olives, optional

    In a bowl, combine the uncooked beef, beans chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13� x 9� x 2� baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
    Remove from refrigerator 30 minutes before baking. Bake at 350 � for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with the cheese, onions and olives. Bake 5-10 minutes longer or until the cheese is melted.
    Makes 8 servings.
 

 

 

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