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S'more Sandwich Cookies




Source of Recipe


kraftfoods.com


Recipe Link: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=sugar%20cookies&u3=**13*432&wf=9&recipe_id=97870

List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3/4 cup (1-1/2 sticks) butter, softened
1/2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
4 tsp. colored sugar
1/3 cup JET-PUFFED Marshmallow Creme
2 squares BAKER'S Semi-Sweet Baking Chocolate, melted



Recipe



PREHEAT oven to 325�F. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.

BAKE 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

SPREAD bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.