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Dutch Apple Pie




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Dutch-Apple-Pie-2?pmcode=IKKD301T&_mid=764132&_rid=764132.597500.20391

List of Ingredients




2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted

FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
3 cups diced peeled tart apples
1 teaspoon Spice Islands� pure vanilla extract


Recipe



In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.

Pour into crust; top with reserved crumb mixture. Bake at 350� for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.