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Fall Pumpkin Pie




Source of Recipe


unknown


List of Ingredients




2 eggs
1 (15oz) can of pumpkin
1 cup granulated sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
1 tbsp molasses
3/4 cup evaporated milk
2 (9-inch) deep dish, unbaked pie crust shells
1 egg white

Recipe



Preheat oven to 425�. Beat 2 eggs lightly in medium bowl. Add pumpkin, sugar, spices and molasses. Blend thoroughly, add milk and stir to blend. Pour into one unbaked, deep dish pie crust. Bake 45-55 minutes or until set.

To make pastry leaves: roll out second pastry on a floured surface. Using a leaf shaped cookie cutter, cut out shapes, gently place on baking sheet. Brush with egg white, bake at 425� for 10 to 12 miunutes or until golden brown. Arrange on top of baked, cooled pie.