Spinach Parmesan Balls
Source of Recipe
Food Network - Party Line with Dan and Steve
Recipe Introduction
Difficulty: Easy // Prep Time: 20 minutes // Cook Time: 25 minutes // Yield: 30 to 40 spinach Parmesan balls
Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31748,00.html List of Ingredients
1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbsRecipe
1. Preheat the oven to 350 degrees F.
2. Squeeze the excess water from the spinach and put it in a large mixing bowl.
3. Add the remaining ingredients and mix well by hand. Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop.
4. Place the balls closely together on a baking sheet.
5. Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes.
6. Let cool 5 minutes, and then transfer to a platter and serve immediately.
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