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    Spinach Parmesan Balls


    Source of Recipe


    Food Network - Party Line with Dan and Steve

    Recipe Introduction


    Difficulty: Easy // Prep Time: 20 minutes // Cook Time: 25 minutes // Yield: 30 to 40 spinach Parmesan balls

    Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31748,00.html

    List of Ingredients




    1 pound package frozen chopped spinach, thawed
    5 eggs
    1 large onion, minced
    10 tablespoons margarine, melted
    1 cup shredded Parmesan
    2 garlic cloves, minced
    1/2 teaspoon dried thyme leaves
    1/2 teaspoon cayenne
    1 3/4 cups Italian-style bread crumbs

    Recipe



    1. Preheat the oven to 350 degrees F.

    2. Squeeze the excess water from the spinach and put it in a large mixing bowl.

    3. Add the remaining ingredients and mix well by hand. Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop.

    4. Place the balls closely together on a baking sheet.

    5. Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes.

    6. Let cool 5 minutes, and then transfer to a platter and serve immediately.

 

 

 


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