Pan-Seared Salmon with Ginger-Lime Sauce
Source of Recipe
Food Network - Sara's Secrets
Recipe Introduction
Difficulty: Easy // Prep Time: 10 minutes // Cook Time: 15 minutes // Yield: 4 servings
Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26567,00.html List of Ingredients
1/4 cup vegetable oil
4 (6 to 7-ounce) skinless salmon fillets
2 cloves garlic, sliced
3 cups seeded, julienned hothouse cucumbers, soaked in cold water to crisp; drained
1/3 cup chopped Asian basil
2/3 cup Ginger-Lime sauce, recipe follows
3 tablespoons chopped, roasted peanuts
Ginger-Lime Sauce:
1 teaspoon finely chopped garlic
3 Thai bird chiles or 1 serrano chile, chopped
3 tablespoons sugar
3 tablespoons minced ginger
3 tablespoons fish sauce
3 tablespoons lime juice
3 tablespoons waterRecipe
Ginger-Lime Sauce:
1. Combine the garlic, chiles, sugar, ginger, fish sauce, lime juice, and water in a small bowl and stir well.
2. Let the flavors develop by setting the sauce aside for 30 minutes before serving.
Salmon:
1. Heat the vegetable oil in a large non-stick frying pan over moderate heat.
2. Cook the salmon fillets (2 pieces at a time), until they're golden and just done, 3 to 4 minutes on each side depending on the thickness.
3. About 2 minutes before the salmon is done, add the garlic slices to the oil to flavor the fish. (If the fillets are thick, cover and cook a few minutes longer.)
4. Remove the salmon and garlic and drain on paper towels.
5. Combine the cucumber with the basil in a small bowl.
6. Place a small amount of the cucumber mixture on individual plates.
7. Arrange the salmon fillet on top and garnish with the cucumber mixture and sprinkle a few pieces of the cooked garlic on top.
8. Drizzle with 2 tablespoons of the Ginger-Lime Sauce, top with peanuts and serve immediately.
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