Gemelli with Roasted Red Pepper Sauce
Source of Recipe
Food Network - 30 Minute Meals
Recipe Introduction
Difficulty: Easy // Prep Time: 5 minutes // Cook Time: 15 minutes // Yield: 6 servings
Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19059,00.html List of Ingredients
1 pound gemelli pasta (thin twists)
1 (16-ounce) jar roasted peppers, drained
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
2 cloves garlic, finely chopped
1 large shallot, finely chopped
1 cup dry white wine or chicken stock
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
Salt and pepper
Grated Romano, as an accompaniment
Crusty bread, as an accompanimentRecipe
1. Place a large pot of water on the stove and bring to a boil. Salt the water and cook gemelli to al dente (with a bite to it), about 9 minutes.
2. Grind drained roasted peppers in a food processor.
3. Heat a large skillet over moderate heat. Add extra virgin olive oil, garlic, and shallots to the pan.
4. Saute garlic and shallots 3 minutes, stir in roasted peppers.
5. Saute pepper paste 2 minutes, stir in wine or chicken stock, reduce liquid for 1 or 2 minutes.
6. Stir in tomatoes and parsley.
7. Season sauce with salt and pepper and simmer until ready to serve.
8. Toss hot pasta with sauce and transfer to a serving dish.
9. Pass grated Romano and crusty bread at table.
|
|
member logon
