Corn on the Cob with Parmesan Cheese
Source of Recipe
Food Network - Everyday Italian
Recipe Introduction
Difficulty: Easy // Prep Time: 10 minutes // Inactive Prep // Time: 10 minutes // Cook Time: 10 minutes // Yield: 6 to 8 servings
Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32252,00.html List of Ingredients
1/2 cup olive oil
2 garlic cloves, chopped
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise Recipe
1. Heat the oil in a heavy small skillet over medium heat.
2. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool.
3. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
4. Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter.
5. Brush the cheese mixture over the hot corn and serve.
6. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
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