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    Mustard Pickles


    Source of Recipe


    Brenda Rucker-friend of Freshman Archer: Levi Norman


    List of Ingredients


    • 1 gallon vinegar
    • 1 cup salt
    • 1 cup dry mustard
    • 1 cup brown sugar
    • 1 cup grated horseradish
    • 1 tsp saccharine
    • 3 medium onions, cut up
    • 1 1/2 pkg small pickles


    Instructions


    1. Wash pickles and soak in salt water overnight.
    2. Pack pickles in crock. Mix all ingredients together cold.
    3. Pour over pickles. Place grape leaves on top. Place weight on top so all pickles are covered.
    4. Allow 10-14 days in crock. Remove top and pack pickles in jars that have been scalded.
    5. Heat solution and pour over each jar and seal.
 

 

 

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