Email to Andrew McConnell      

Recipe Categories: ourfamilycookbook's HOME PAGEAPPETIZERS Bars BREAD CAKESandPIES CANDY COOKIES

Rhubarb Bars




Source of Recipe


Website


Recipe Link: http://lesleycooks.tripod.com/desserts/rhubarbbars.htm

List of Ingredients




Filling:
6-cups rhubarb, finely chopped
1-cup granulated sugar
1-tbsp grated orange zest
2-tsp vanilla
3-tbsp cornstarch
�-cup water

Crumb Mixture:
1�-cups all-purpose flour
1 �-cups quick cooking oats
�-cup packed brown sugar
�-tsp salt
�-tsp ground cinnamon
�-cup pecans, chopped
�-cup butter

Recipe



Filling:
In a large saucepan, combine rhubarb, sugar, orange zest, and vanilla
Bring to boil over medium-high heat and cook for 4 minutes, stirring frequently
Dissolve cornstarch in water; add to rhubarb mixture
Cook for 1 minute or until thickened, stirring constantly
Set aside

Crumb Mixture:
In a large bowl, mix flour, oats, brown sugar, salt, cinnamon, and pecans
Cut in butter until crumbly
Place about 3 �-cups of crumb mixture in greased 13x9� baking pan
Press lightly to form an even layer
Pour in rhubarb mixture
Spread remaining crumb mixture evenly over the top
Bake at 350* for 30-40 minutes
Cut into bars