Hangtown Fry
List of Ingredients
4 slices bacon
5 large eggs
1 tsp milk
1/2 cup fresh white breadcrumbs
1/2 cup saltine crackers -- ground
6 medium oysters -- shucked
Cook bacon in heavy large skillet over medium heat unitl almost crisp.
Using tongs, transfer to paper towels and drain. Pour 2 tbsp drippings
from the skillet into small bowl. Wipe skillet clean.
Whisk 1 egg and milk in small bowl to blend. Mix breadcrumbs and
saltines in shallow dish. Dip oysters into the egg mixture, then into
breadcrumb mixture, turning to coat completely. Place on plate. Heat
vegetable oil in same skillet over high heat. Add oysters and saute,
about 30 seconds per side. Transfer to plate.
Whisk remaining 4 eggs in bowl to blend. Heat 1 tbsp reserved fat in
medium nonstick skillet over medium heat. Place 2 bacon slices off
center in skillet, laying slices parallel and about 1" inch apart. Pour
1/4 of eggs over bacon. Place 3 oysters atop bacon. Pour another 1/4 of
the eggs over oysters. Cover and cook until almost set(about 2 minutes).
Using spatula, fold omlet in half. Cover and cook until omlet is
set(about 2 minutes). Slide off onto plate. Repeat for second omlet.
- - - - - - - - - - - - - - - - - -
Serving Ideas : cheddar cheese-rosemary bisquits.Recipe
|
|
member logon
